Ingredient 4 people

• 1 kg of ribs
• 50 g brown cane sugar or brown sugar
• Salt or fine salt
• Pepper
  For the marinade
• 4 Spoons. soy sauce
• 1 Spoons ketchup
• 1 Spoon honey
• 1 Spoon cinnamon powder
• 1 spoon Ginger pounder

1. 1 STEP 1: Rub the ribs with salt and brown sugar.
2. STEP 2: Mix all the ingredients for the marinade. Coat the ribs with the marinade and let them marinate for at least 30 minutes.
3. STEP 3: Preheat the oven to 180 ° C (th. 6).
4. STEP 4: Put the ribs in the oven. Turn them over when they are nicely browned, so that the other side is colored.